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Definition 1:
The tough, outer skin of some fruits that is usually removed before the fruit is eaten count noncount see color picture on page C5.
Examples:
An orange rind
The rind of a watermelon
Grated lemon rind
Definition 2:
A tough, outer surface of some foods (such as certain cheeses) see also pork rind.
Examples:
The rind of a cheese
Bacon rind
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